Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Easy Stuffed Snickerdoodles Recipe
a General Mills Recipe
Check out this huge selection of Betty Crocker Cookbooks!
INGREDIENTS:
check for ingredient coupons here
Filling
4 oz (from 8-oz package) cream cheese, softened
1/3 cup marshmallow creme
Cookies
1 roll (16.5 oz) Pillsbury refrigerated sugar cookies
1/4 cup all-purpose flour
1 1/2 teaspoons ground cinnamon
1 tablespoon sugar
(see my tips below)
See All My Patreon Video Titles!
DIRECTIONS:
1: Line large cookie sheet with cooking parchment paper.
2: In medium bowl, beat cream cheese and marshmallow creme with electric mixer on medium speed about 1 minute or until smooth and creamy. Drop 24 rounded teaspoonfuls cream cheese mixture on cookie sheet. Freeze 1 hour.
3: Heat oven to 350°F.
4: In medium bowl, crumble cookie dough; stir or knead in flour and 1/2 teaspoon of the cinnamon until well mixed. Shape 1 rounded tablespoonful dough around each frozen cream cheese mixture piece, making sure cream cheese is completely covered.
5: In small bowl, stir remaining 1 teaspoon cinnamon and the sugar until well mixed. Roll each ball in cinnamon-sugar mixture. Place balls 2 inches apart on ungreased cookie sheet.
6: Bake 11 to 14 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet to cooling racks. Cool completely, about 30 minutes.
Search for stuff you need on Amazon, on eBay and at Walmart!
Darlene’s Tips: If you don’t want to take the time to make the stuffing mixture, just skip that and make plain old snickerdoodles using the cookie recipe only!
BE COOL -> Subscribe to my Youtube channel
