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No Cook Nutella Peanut Butter Fudge Recipe – Just 4 Ingredients!

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

No Cook Nutella Peanut Butter Fudge Recipe
a General Mills Recipe

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1 bag (12 oz) white vanilla baking chips (2 cups)
1 can chocolate fudge flavored frosting
1 cup peanut butter
3/4 cup Nutella hazelnut spread (or store brand)
optional: 1/2 cup chopped nuts of your choice
optional: sprinkles of your choice

(see my tips below)

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1:  Line 8-inch square pan with foil, extending foil over 2 opposite sides of pan.

2:  In large bowl, microwave white baking chips on High 2 minutes to 2 minutes 30 seconds, stirring every 30 seconds, until smooth. Add frosting, peanut butter and 1/2 cup hazelnut spread until well blended. Stir in nuts if desired.

3:  Spread fudge mixture evenly in pan. Spread remaining 1/4 cup hazelnut spread over fudge; top with sprinkles if desired.

4:  Refrigerate 1 1/2 hours or until firm. Remove foil; cut into 6 rows by 6 rows. Store covered in refrigerator.

Darlene’s Tips:  You can use chunky peanut butter if you prefer. You could also use chocolate baking chips for more chocolate flavor or you could use peanut butter chips. And you don’t have to spead nutella on the top if you don’t want so you’d only need 1/2 cup of nutella for the recipe. You could spread the top with frosting if you prefer. Experiment!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo


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