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Baked Taco Chicken Wings Recipe

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Baked Taco Chicken Wings Recipe
a General Mills Recipe

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1/2 cup Original Bisquick mix
1/4 cup vegetable oil
1 package (1 oz) Old El Paso taco seasoning mix
3 lb chicken wing sections, thawed if frozen
(see my tips below)

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1: Heat oven to 450°F. Fit large rectangular wire rack in 18×13-inch rimmed pan; spray both with cooking spray.

2: In large bowl, stir together Bisquick mix, oil and taco seasoning mix until blended. Thoroughly pat chicken dry, add to mixture and turn to coat. Place in single layer on rack in pan.

3: Bake 30 to 35 minutes or until chicken is deep brown and juice of chicken is clear.

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Darlene’s Tips:  Serve with your favorite dipping sauce or salsa!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo


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