Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Easy Brookies Recipe
a General Mills Recipe
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INGREDIENTS:
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Cookie Layer
1 pouch (1 lb 1.5 oz) chocolate chip
4 tablespoons butter or margarine, softened
1 tablespoon water
1 egg
Brownie Layer
1 box (1 lb 2.3 oz) fudge
1/4 cup water
2/3 cup vegetable oil
2 eggs
(see my tips below)
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DIRECTIONS:
1: Heat oven to 350°F. Line 13×9-inch pan with foil. Spray with cooking spray.
2: In medium bowl, stir Cookie Layer ingredients until soft dough forms. Press mixture evenly in bottom of pan.
3: In medium bowl, stir Brownie Layer ingredients until well blended. Spread on top of cookie layer in pan.
4: Bake 33 to 38 minutes or until brownies are set around edges and toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour. Remove from pan; pull away foil. Cut into squares.
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Darlene’s Tips: You can try this with other cookie flavors. I think peanut butter cookie mix with the brownies would be delish! And you can add some chopped nuts to either mix, or both!
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