Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Sweet & Salty Halloween Fudge Recipe
a General Mills Recipe
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INGREDIENTS:
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1 can (14 oz) sweetened condensed milk (not evaporated)
1 bag (12 oz) chocolate morsels (2 cups)
1/4 cup butter, cut into pieces
1 cup coarsely chopped chocolate-covered malted milk balls
1 cup coarsely chopped pretzels
3/4 cup candy corn
(see my tips below)
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DIRECTIONS:
1: Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In 2-quart saucepan, heat condensed milk, chocolate chips and butter over medium heat 6 minutes, stirring frequently, until smooth. Remove from heat. Fold in chopped malted milk balls and pretzels.
2: Pour mixture into pan, spreading evenly with spatula. Top with candy corn, pressing gently to adhere. Refrigerate 1 hour or until firm. Use foil to lift from pan. Cut into squares. Store covered in refrigerator.
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Darlene’s Tips: You can add any candy that you want to this mix. You could add chopped nuts too. You can use any flavor . White fudge with would be cool!
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