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Super Easy Homemade Gravy Recipe for Thanksgiving or Any Day

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Super Easy Homemade Gravy Recipe
a General Mills Recipe

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2 tablespoons melted butter or meat drippings (poultry, bacon or other cooked meat)
2 tablespoons all-purpose flour
1/2 cup liquid (turkey or meat juices, broth or water)
1/2 cup milk (whole, 2% milk or use half-and-half)
salt and pepper to taste
(see my tips below)

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1:  Place butter or drippings in a skillet.

2:  Stir in flour; cook over medium heat, stirring constantly with whisk and scraping up browned bits, until mixture is light golden brown.

3:  Gradually stir in liquid and milk. Heat to boiling over medium heat, stirring constantly with whisk.

4:  Boil and stir about 1 minute or until gravy thickens. Stir in salt and pepper. If gravy is too thick, stir in more milk just a bit at a time until desired consistency.

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Darlene’s Tips:  Yon can add bits of cooked or dried onion to your gravy or chopped mushrooms or whatever you like. Very quick and easy. You can have any flavor gravy any time you need it!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo



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