Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Way Too Easy Peppermint Bark Recipe
a General Mills Recipe
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INGREDIENTS:
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1 package (16 ounces) almond bark, broken into pieces, or any white morsels
24 hard peppermint candies
(see my tips below)
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DIRECTIONS:
1: Cover cookie sheet with waxed paper, aluminum foil or cooking parchment paper. Place candy coating in 8-cup microwavable measure or 2-quart microwavable casserole. Microwave uncovered on High 2 to 3 minutes, stirring every 30 seconds, until almost melted. (best to melt according to the instructions on the bark or morsels you buy). Stir until smooth.
2: Place peppermint candies in heavy plastic bag and crush with rolling pin or bottom of small heavy saucepan. Pour crushed candies into wire strainer. Shake strainer over melted coating until all of the tiniest candy pieces fall into the coating. Reserve the larger candy pieces. Stir coating to mix evenly.
3: Spread coating evenly on cookie sheet. Sprinkle evenly with remaining candy pieces. Let stand about 1 hour or until cool and hardened. Break into pieces.
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Darlene’s Tips: You can add a drop of peppermint extract if you want extra peppermint flavor. You can make chocolate peppermint bark the same way using chocolate morsels.
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