Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Cream Cheese Christmas Tree Danish Recipe
a General Mills Recipe
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INGREDIENTS:
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1 can (8 oz) Pillsbury refrigerated crescent dough sheet
2 oz (from 8-oz package) cream cheese, softened
1/4 cup powdered sugar
1/4 cup canned cherry pie filling
1/4 cup powdered sugar
1 teaspoon milk
(see my tips below)
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DIRECTIONS:
1: Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Remove dough from can; do not unroll. Using serrated knife, cut dough roll into 11 rounds.
2: Using photo as a guide, arrange dough into shape of tree on cookie sheet, spacing slightly apart, and ending with one round for the base. Gently press middle of each round to create a well for topping.
3: In small bowl, mix cream cheese and 1/4 cup powdered sugar with spoon until mixed well. Spoon 1 rounded teaspoon cream cheese mixture on center of each dough round, spreading slightly. Top each with 1 cherry.
4: Bake 16 to 19 minutes or until golden brown and dough is baked through.
5: In small bowl, mix 1/4 cup powdered sugar and 1 teaspoon milk, adding more (few drops at a time) as necessary for desired drizzling consistency. Drizzle topping on top of crescent tree, and serve warm.
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Darlene’s Tips: You could top with if you prefer. You could also use candied cherries which usually come in both red and . And some red shoestring licorice might make nice garland!
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