Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Santa’s Marshmallow Belly Christmas Cookies
a General Mills Recipe
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INGREDIENTS:
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Round store-bought cookies (or bake your own)
Large marshmallows
Red, yellow and black tinted frosting (see my tips below)
White vanilla morsels or any round candy for buttons
(see my tips below)
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DIRECTIONS:
1: Cut large marshmallows in half. Place one half of the marshmallow, sticky side down, on top of a round cookie and flatten a bit. If it does not stick, you can use frosting to make it stick.
2: Froste over the marshmallow and cookie with red frosting.
3: Create belt with yellow and black frosting using images as a guide (see my tips below).
4: Add white morsels or round candy for buttons.
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Darlene’s Tips: You can totally skip the marshmallow step and just frost the cookies. Instead of black and yellow frosting for the belt, you could cut pieces of black shoestring licorice to use for both the belt and the buckle. You could use white mini marshmallows cut in half for the buttons.
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