Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Piña Colada Fudge Recipe
a General Mills Recipe
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INGREDIENTS:
1 (12-oz.) pkg. (2 cups) white vanilla chips
1 (3.25-oz.) jar macadamia nuts, chopped
1 (16-oz.) can Pillsbury Creamy Supreme Vanilla Frosting
1/2 cup chopped dried pineapple
1/2 cup coconut flakes
1 teaspoon rum extract
1 teaspoon coconut extract
(see my tips below)
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DIRECTIONS:
1: Line 8 or 9-inch square pan with foil, extending foil over edges. Place chips in medium microwave-safe bowl. Microwave on HIGH for 1 to 2 minutes or until melted, stirring every 15 seconds until smooth.
2: Reserve 1/4 cup nuts for garnish. Add remaining nuts and all remaining ingredients to melted chip mixture and mix well. Spread in foil-lined pan. Sprinkle with reserved nuts. Refrigerate 1 hour or until firm.
3: Remove fudge from pan by lifting foil. Remove foil and cut into squares.
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Darlene’s Tips: You can store in the refrigerator if you want this to stay more firm. You could use lemon frosting for a flavor twist. You can use any brand of frosting but pick a creamy variety, not whipped. Use any chopped nuts you want or you can skip the nuts.
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