Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Kitchen Sink Chocolate Chip Cookies Recipe
a General Mills Recipe
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INGREDIENTS:
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1 roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
1/2 cup semisweet chocolate chunks (from 11.5-oz bag)
1/3 cup milk chocolate toffee bits (from 8-oz bag)
1/2 cup toasted chopped pecans
14 Rolo chewy caramels in milk chocolate, unwrapped (from 12-oz package)
See the Kitchen Sink Brownies here!!!
DIRECTIONS:
1: Heat oven to 350°F. Line large cookie sheets with cooking parchment paper.
2: In large bowl, mix all ingredients except caramels until well mixed.
3: Shape 2 tablespoonfuls cookie dough around each caramel. Place 2 inches apart on cookie sheets.
4: Bake 13 to 15 minutes or until golden brown. Cool 2 minutes. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
Darlene’s Tips: You can add anything you want to the cookie mix! Try variations using crushed M&M’s, pretzel pieces, pieces of peanut butter cups, any kind of nut, crushed cookies, cruches crackers, candy morsels… just anything!
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