Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
3-Ingredient Slow-Cooker Brown Sugar & Beer Pulled Beef Recipe
INGREDIENTS:
4 lb beef pot roast
1/3 cup brown sugar
1 (12 oz.) stout beer
(see my tips below)
See my Darlene’s Concoctions videos here!
DIRECTIONS:
1: Add the beef to a slow cooker. Sprinkle with brown sugar. Pour the beer over the beef.
2: Cover and cook on low for 6 to 8 hours.
Darlene’s Tips: You can serve on buns or as is on a plate with any sides you want. Baked beans and cornbread would be awesome! Or rice. Or potatoes. Whatever! If you want a saucier version, add about a cup of your favorite barbeque sauce. Don’t want the beer? Try using a can of cola instead. Feel free to also add your favorite seasonings.
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