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3-Ingredient Slow-Cooker Brown Sugar & Beer Pulled Beef Recipe

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

3-Ingredient Slow-Cooker Brown Sugar & Beer Pulled Beef Recipe

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4 lb beef pot roast
1/3 cup brown sugar
1 (12 oz.) stout beer
(see my tips below)

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1:  Add the beef to a slow cooker. Sprinkle with brown sugar. Pour the beer over the beef.

2:  Cover and cook on low for 6 to 8 hours.

Darlene’s Tips:  You can serve on buns or as is on a plate with any sides you want. Baked beans and cornbread would be awesome! Or rice. Or potatoes. Whatever! If you want a saucier version, add about a cup of your favorite barbeque sauce. Don’t want the beer?  Try using a can of cola instead. Feel free to also add your favorite seasonings.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo


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