Darlene’s Moving Nightmare

Brick House by the Commodores

Get Down Tonight – KC and the Sunshine Band

You Should Be Dancing by Bee Gees

Super Freak by Rick James

Unglued by Stone Temple Pilots

Car Wash by Rose Royce

Rearviewmirror by Pearl Jam

Copycat Starbucks Iced Lemon Loaf Recipe

I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.


Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Copycat Starbucks Iced Lemon Loaf Recipe

Check Out My New eBay Store!

INGREDIENTS:
check for ingredient coupons here
Loaf

1 box Betty Crocker Super Moist yellow cake mix
3/4 cup sour cream
1/2 cup butter, melted
1 tablespoon grated lemon zest
1/4 cup lemon juice
2 eggs
Icing
1 cup powdered sugar
1 tablespoon whipping cream
1 tablespoon lemon juice
(see my tips below)

See my Darlene’s Concoctions videos here!

DIRECTIONS:

1:  Heat oven to 350°F. Grease 9×5-inch loaf pan with shortening; lightly sprinkle with flour.

2:  In large bowl, beat Loaf ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour in pan; spread evenly.

3:  Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 10 minutes; run metal spatula around edge of loaf to loosen. Remove from pan to cooling rack. Cool completely, about 1 hour 30 minutes.

4:  In small bowl, beat Icing ingredients. Spread icing over top of cooled loaf. Let stand until set.

Darlene’s Tips:  Switch this recipe up any way you want. For instance, you can use milk or half & half for the icing. You won’t notice any difference! No need to buy expensive cream just for a tablespoon’s worth. You can skip the lemon zest too. If you have bottled lemon juice on hand, just use that. No need to buy a lemon just to get the zest.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo

 

BE COOL -> Subscribe to my Youtube channel


Comments are closed.