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Copycat Starbucks Iced Lemon Loaf Recipe

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Copycat Starbucks Iced Lemon Loaf Recipe

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1 box Betty Crocker Super Moist yellow cake mix
3/4 cup sour cream
1/2 cup butter, melted
1 tablespoon grated lemon zest
1/4 cup lemon juice
2 eggs
1 cup powdered sugar
1 tablespoon whipping cream
1 tablespoon lemon juice
(see my tips below)

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1:  Heat oven to 350°F. Grease 9×5-inch loaf pan with shortening; lightly sprinkle with flour.

2:  In large bowl, beat Loaf ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour in pan; spread evenly.

3:  Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 10 minutes; run metal spatula around edge of loaf to loosen. Remove from pan to cooling rack. Cool completely, about 1 hour 30 minutes.

4:  In small bowl, beat Icing ingredients. Spread icing over top of cooled loaf. Let stand until set.

Darlene’s Tips:  Switch this recipe up any way you want. For instance, you can use milk or half & half for the icing. You won’t notice any difference! No need to buy expensive cream just for a tablespoon’s worth. You can skip the lemon zest too. If you have bottled lemon juice on hand, just use that. No need to buy a lemon just to get the zest.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo


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