Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Easy Key Lime Fudge Recipe
INGREDIENTS:
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2 bags (12 oz each) white vanilla baking chips (like this)
1 can (14 oz) sweetened condensed milk (not evaporated, like this)
1/4 cup fresh lime juice, strained (try dollar tree, big bottle for $1.00!)
optional: 2 tablespoons grated lime peel
(see my tips below)
See my Darlene’s Concoctions videos here!
DIRECTIONS:
1: Line 8-inch square pan with foil, leaving foil hanging over 2 sides for easy removal. Grease foil with butter.
2: In 2-quart saucepan, heat baking chips, condensed milk and lime juice over low heat, stirring frequently, until melted. (optional: quickly stir in lime peel). Pour into pan. Refrigerate about 3 hours or until set.
3: Remove fudge from pan by lifting foil. Cut into 8 rows by 8 rows. Store tightly covered and refrigerated up to 2 weeks with waxed paper between layers.
Darlene’s Tips: Experiment with other juices like orange juice, pineapple juice, cranberry juice, apple juice, etc. Toss in some chopped nuts if you want.
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