Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Chocolate Marshmallow Fudge Recipe
INGREDIENTS:
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1 can (14 oz) fat free sweetened condensed milk ()
1 bag (12 oz) semi-sweet chocolate chips
1 cup mini marshmallows
(see my tips below)
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DIRECTIONS:
1: Grease an 8x8x2-inch pan with butter, all over the sides and bottom. Set aside.
2: Combine the sweetened condensed milk and chocolate chips in a saucepan. Heat the mixture over low heat, stirring constantly, until the chocolate is completely melted. Once the mixture is smooth, remove the pan from the heat.
3: Add the marshmallows and stir just enough to coat them in the fudge mixture, but don’t overstir. The marshmallows will melt if you stir too long.
4: Pour the fudge into the prepared pan and smooth the top slightly. Refrigerate to set, 1 1/2 hours or longer. Once set, cut into 1-inch squares and serve. Refrigerate any leftovers.
Darlene’s Tips: If this is on the soft side, you can freeze and serve frozen. If too frozen, it will thaw fairly quickly. You can also leave at room temperature if you like a softer fudge. Add nuts too if you want. You can also use any flavor morsels.
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