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Chocolate Marshmallow Fudge Recipe – Only 3 Ingredients – Easy Melt & Pour Recipe

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Chocolate Marshmallow Fudge Recipe 

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1 can (14 oz) fat free sweetened condensed milk (like this)
1 bag (12 oz) semi-sweet chocolate chips
1 cup mini marshmallows
(see my tips below)

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1:  Grease an 8x8x2-inch pan with butter, all over the sides and bottom. Set aside.

2:  Combine the sweetened condensed milk and chocolate chips in a saucepan. Heat the mixture over low heat, stirring constantly, until the chocolate is completely melted. Once the mixture is smooth, remove the pan from the heat.

3:  Add the marshmallows and stir just enough to coat them in the fudge mixture, but don’t overstir.  The marshmallows will melt if you stir too long.

4:  Pour the fudge into the prepared pan and smooth the top slightly. Refrigerate to set, 1 1/2 hours or longer. Once set, cut into 1-inch squares and serve. Refrigerate any leftovers.

Darlene’s Tips:  If this is on the soft side, you can freeze and serve frozen. If too frozen, it will thaw fairly quickly. You can also leave at room temperature if you like a softer fudge. Add nuts too if you want. You can also use any flavor morsels.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)


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