Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Easy Cake Mix Cookies Recipe
INGREDIENTS:
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1 box Betty Crocker Super Moist cake mix
1/3 cup vegetable oil
2 eggs
1/4 cup granulated sugar
(see my tips below)
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DIRECTIONS:
1: Heat oven to 350°F (325°F for dark or nonstick pans). Mix cake mix, oil and eggs in a large bowl with spoon until dough forms.
2: Refrigerate dough 15 to 30 minutes or as needed for easier handling. Shape dough into 1-inch balls and roll in sugar. Place balls about 2 inches apart on ungreased cookie sheets.
3: Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store tightly covered.
Darlene’s Tips: You can roll in powdered sugar instead of granulated sugar for a crinkle cookie effect. If your dough is too soft, add a bit of flour, just a spoonfull at a time, until you can roll balls easily. Or just try dropping soft dough into the sugar and covering gently and placing on the cookie sheet as a dropped cookie. I bet that would still turn out great! Experiment!
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