Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Classic Bisquick Peach Cobbler Recipe
INGREDIENTS:
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1 cup Original Bisquick mix
1 cup milk
1/2 teaspoon ground nutmeg
1/2 cup butter, melted
1 cup sugar
1 can (29 ounces) sliced peaches, drained
(see my tips below)
See my Darlene’s Concoctions videos here!
DIRECTIONS:
1: Heat oven to 375°F.
2: Stir together Bisquick mix, milk and nutmeg in ungreased 8-inch square (2-quart) glass baking dish. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
3: Bake 50 to 60 minutes or until golden.
Darlene’s Tips: You can try using canned pie filling instead of canned peaches. Apple or cherry would be good. I bet you could use frozen fruit too. Serve warm or cold with a dollop of whipped topping or a side of ice cream.
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