Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Cream Cheese & Butter Chewy Cookies Recipe
INGREDIENTS:
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1 package (8 oz) cream cheese, softened
1/2 cup butter, softened (not margarine)
1 egg
1 box Betty Crocker Super Moist yellow cake mix
powdered sugar to roll cookies in
(see my tips below)
See my Darlene’s Concoctions videos here!
DIRECTIONS:
1: Heat oven to 375°F.
2: In medium bowl, beat cream cheese and butter with spoon until well blended. Stir in egg. Add cake mix and stir until well combined.
3: Shape dough into 1-inch balls. Roll in powdered sugar to coat. Place 1 inch apart on ungreased cookie sheets.
4: Bake 11 to 15 minutes or until set. Remove from cookie sheets to cooling racks.
Darlene’s Tips: You can try recipe with other cake mix flavors! I would like to try lemon or spice cake for my mother and maybe add some chopped walnuts. But any flavor cake mix would work.
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