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I’m joining a band and will be playing live music again!

Peach Pie Cups Recipe – 2 Ingredient Cinnamon Roll Hack

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Peach Pie Cups Recipe 

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1 can (12.4 oz) Pillsbury refrigerated cinnamon rolls with cream cheese icing (8 rolls)
1 1/3 cups peach pie filling & topping (from 21-oz can), coarsely chopped
(see my tips below)

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1:  Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray.

2:  Separate dough into 8 rolls, and let stand 10 minutes at room temperature.  Set icing aside.

3:  Place rolls cinnamon side up into muffin cups. Press in bottoms and up sides of cups.

4:  Spoon 2 generous tablespoons of pie filling into each dough-lined cup. Bake 14 to 18 minutes or until golden brown. Cool in pan 5 minutes.

5:  Run a butter knife around edges of rolls to loosen and remove to serving plate. Drizzle icing over rolls. Serve warm. Can be reheated in the microwave for 10 second intervals until warm.

Darlene’s Tips:  You can do this with any pie filling you like. I did it for my mother with cherry pie filling.  Want more icing? Just put some powdered sugar in a cup or bowl and add a few drops of water or milk at a time until you get the consistency that you want. You can add a drop of food coloring too or any flavor extract. Sprinkle with chopped nuts if desired.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)


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