Pictures from my band’s shows

8 Years Sober

Growing Up in Maine

Why do humans engage more with negativity?

Tour of the Pleasant Hill Boat Launch

Driving Down a Mississippi Country Road with Music

The Bee Gees on 8-track – How I Discovered Music

First Rehearsal in 16 Months

Why I’m meeting with the Mayor of Hernando, MS

Cajun Chicken Wings Recipe – Easy Baked Method

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Cajun Chicken Wings Recipe

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3 lb chicken wings
2 tablespoons hot sauce
2 tablespoons Cajun or Creole seasoning
2 tablespoons butter, melted
2 tablespoons packed brown sugar
1 tablespoon tomato paste
optional: 1 green onion, thinly sliced, for garnish
(see my tips below)

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1:  Heat oven to 425°F. Line large rimmed baking sheet with foil and spray with cooking spray.

2:  In large bowl, mix hot sauce and Cajun seasoning. Add wings and toss to thoroughly coat. Pour onto baking sheet and arrange in single layer.

3:  Bake 30 to 35 minutes or until golden brown and juice of wings is clear when thickest part is cut to bone (at least 165°F). Remove baking sheet from oven and turn wings.

4:  In small bowl, mix butter, brown sugar and tomato paste. Brush wings with butter mixture.

5:  Set oven control to broil and broil wings 2 to 4 minutes or until crispy and blackened in spots (see my tips below). Top with green onion if desired.

Darlene’s Tips:  You can bake these wings on a rack to make them more crisp. If you want to skip the broil step, just brush with the butter sauce and continue baking for an additional 4 minutes.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)


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