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Nutella Ganache Brownies Recipe

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Nutella Ganache Brownies Recipe

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1 box (16 oz) Betty Crocker Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1/2 cup Nutella hazelnut spread with cocoa
1/3 cup dark chocolate chips
1/2 cup heavy whipping cream
optional) 1/3 cup chopped nuts of your choice
(see my tips below)

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1:  Bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours.

2:  In medium microwavable bowl, microwave Nutella, chocolate chips and whipping cream uncovered on High 30 seconds. Stir and continue to microwave in 15-second increments, stirring after each, until smooth.

3:  Pour hazelnut mixture over baked brownie and spread over top. Sprinkle nuts over top if desired.

4:  Refrigerate uncovered about 2 hours or until hazelnut mixture is set. Store loosely covered in refrigerator.

Darlene’s Tips:  You can try this nutella ganache on cakes or cookies. You can even top store bought sweets with ganache… like store bought donuts!  Turn any store bought sweet into an almost homemade dessert!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)


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