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8 Years Sober

Growing Up in Maine

Why do humans engage more with negativity?

Tour of the Pleasant Hill Boat Launch

Driving Down a Mississippi Country Road with Music

The Bee Gees on 8-track – How I Discovered Music

First Rehearsal in 16 Months

Why I’m meeting with the Mayor of Hernando, MS

Ooey Gooey S’mores Bars Recipe – Easy 3 Ingredient Cookie Dough Hack

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Ooey Gooey S’mores Bars Recipe

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INGREDIENTS:
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1 roll (16.5 oz) Pillsbury refrigerated chocolate chip cookies
1 cup graham cracker crumbs
1 jar (7.5 oz) marshmallow fluff

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DIRECTIONS:

1:  Heat oven to 350°F. Spray 8-inch square pan with cooking spray.

2:  In large bowl, break up cookie dough. Stir or knead in 3/4 cup of the graham cracker crumbs until well blended (reserve remaining crumbs). Press half of the dough evenly in bottom of pan to form crust. Bake 13 minutes.

3:  Spoon marshmallow fluff evenly over partially baked dough then sprinkle with remaining 1/4 cup graham cracker crumbs. Crumble remaining cookie dough on top.

4:  Bake 20 to 25 minutes or until golden brown. Cool 30 minutes. For bars, cut into 3 rows by 3 rows. Serve warm or cool.

Darlene’s Tips: You could add some chopped nuts if you like.  Or make them wild and crazy smores by breaking up one of your favorite chocolate bars and adding to the mix!  You could also drizzle some melted chocolate morsels on the top of each bar after cooled and cut. Yummers!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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