Pictures from my band’s shows

8 Years Sober

Growing Up in Maine

Why do humans engage more with negativity?

Tour of the Pleasant Hill Boat Launch

Driving Down a Mississippi Country Road with Music

The Bee Gees on 8-track – How I Discovered Music

First Rehearsal in 16 Months

Why I’m meeting with the Mayor of Hernando, MS

Sweet & Sticky Caramel Blondies Recipe – Only 4 Ingredients

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Sweet & Sticky Caramel Blondies Recipe

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INGREDIENTS:
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1 roll (16.5 oz) Pillsbury refrigerated sugar cookies
1/4 cup all-purpose flour
1 1/3 cups toffee bits
1/2 cup caramel sauce

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DIRECTIONS:

1: Heat oven to 350°F. Line 8-inch pan with cooking parchment paper, or grease well.

2: In large bowl, break apart 1 roll (16.5 oz) Pillsbury refrigerated sugar cookies. Add 1/4 cup all-purpose flour and 1 cup toffee bits. Mix until well combined. Press in pan.

3: Bake 30 to 35 minutes or until golden and toothpick inserted in center comes out mostly clean. Cool slightly.

4: Pour 1/2 cup caramel sauce over blondies; spread evenly. Sprinkle with 1/3 cup toffee bits. Cool completely before cutting.

Darlene’s Tips: You can use caramel ice cream topping which is usually found near ice cream cones. If you don’t have toffee bits, you could try butterscotch morsels or even chocolate morsels. Or maybe cut up some soft caramel candies. Experiment!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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