Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
3 Ingredient Pumpkin Cookies Recipes
INGREDIENTS:
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1 roll (16.5 oz) Pillsbury refrigerated sugar cookies
1/2 cup canned pumpkin (not pumpkin pie mix)
2 tablespoons pumpkin pie spice
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DIRECTIONS:
1: Heat oven to 350°F. Break up cookie dough in large bowl. Add pumpkin pie spice and pumpkin. Beat with electric mixer on medium speed until well blended.
2: Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets.
3: Bake 14 to 16 minutes. Cool on pan 5 minutes then remove to cooling rack. Cool completely, about 30 minutes. Decorate with frosting of your choice or leave plain.
Darlene’s Tips: If you are making these for halloween, you could pipe frosting on them to make jack-o’-lantern faces. For Christmas, you could decorate them to look like Christmas balls. For summer, turn them into beach balls! Or just leave plain! Still delish… I assume. I’ve never tried them.
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