Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Creamy Yogurt Glaze Recipe
INGREDIENTS:
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1 container (6 oz.) yogurt, flavor of your choice
3 cups powdered sugar
1/2 stick butter, softened to room temp (see my tips below)
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DIRECTIONS:
1: Cream together softened butter and yogurt in a mixing bowl, using an electric hand mixture at medium speed, until fully combined and smooth.
2: Add 1/2 cup powdered sugar and keep mixing until smooth. Continue adding remaining powdered sugar 1/2 cup at a time. Frosting will have the consistency of a thick glaze. Use immediately, or refrigerate covered up to two days until ready to use. Stir well before using.
Darlene’s Tips: To quickly soften butter, cut it into small pieces and place the pieces on a plate spaced out. You can also use a potato peeler and shave the butter. The shavings will be soft in no time! This frosting will be a bit on the tart side so perfect for those who don’t like extra sweet frosting on their cakes. However, it should still be plenty sweet for those with a sweet tooth. Use on cakes, cupcakes, muffins, sweet breads, browies, cookies, french toast, pancakes, crepes, whatever!
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