Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Double Butterscotch Cookies Recipe
INGREDIENTS:
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1 pouch (17.5 oz) Betty Crocker sugar cookie mix
1 box butterscotch instant pudding & pie filling mix
1/2 cup butter, softened
2 tablespoons water
1 egg
1 cup butterscotch chips
optional: 1 teaspoon coarse sea salt
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DIRECTIONS:
1: Heat oven to 350°F.
2: In large bowl, mix cookie mix, dry pudding mix, softened butter, water and egg with spoon until soft dough forms. Stir in butterscotch chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
3: Bake 8 to 11 minutes or until edges are set. If desired, immediately sprinkle each cookie with sea salt. Cool 2 minutes then remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
Darlene’s Tips: You can do this with any flavor instant pudding or candy morsels. Chocolate pudding with peanut butter morsels would be delish! You could 1/2 cup of chopped nuts too. Experiment!
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