Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Easy Fluffernutter Bars Recipe
INGREDIENTS:
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1 roll (16.5 oz) Pillsbury refrigerated peanut butter cookies
25 Reese’s Minis peanut butter cups (from 8-oz package)
1/2 cup marshmallow creme
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DIRECTIONS:
1: Heat oven to 350°F.
2: In medium bowl, mix cookie dough and peanut butter cups until well blended. Reserve 1 cup cookie dough. Press remaining dough evenly in bottom of ungreased 8-inch square pan. Bake 15 minutes.
3: Drop tablespoonfuls marshmallow cream on bar base. Crumble reserved cookie dough onto marshmallow and bar base.
4: Bake 14 to 18 minutes or until golden brown. Cool completely, about 1 hour. Cut into bars.
Darlene’s Tips: If you don’t have marshmallow creme in your area, use mini marshmallows or cut some big marshmallows and add those to the bars. Delish!
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