8 Years Sober

Growing Up in Maine

Why do humans engage more with negativity?

Tour of the Pleasant Hill Boat Launch

Driving Down a Mississippi Country Road with Music

The Bee Gees on 8-track – How I Discovered Music

First Rehearsal in 16 Months

Why I’m meeting with the Mayor of Hernando, MS

I’m joining a band and will be playing live music again!

No Bake Lemon or Lime Pie Recipe – Just 4 Store Bought Ingredients

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

No Bake Lemon or Lime Pie Recipe

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8 oz cream cheese, softened
1 can (14 oz) sweetened condensed milk
1/2 cup lemon or lime juice
1 ready-made graham cracker crust

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1:  Beat the cream cheese, sweetened condensed milk and lemon juice in a large bowl until smooth.

2:  Spread the filling in crust.

3:  Refrigerate 4 hours but no longer than 8 hours.

Darlene’s Tips: I have no clue why it says to not refrigerate longer than 8 hours. I would not worry about it. lol  I can get big bottles of lemon or lime juice at my Dollar Tree for only a buck!  Want lemon and lime flavor? Use 1/4 cup of each juice!  Serve with a dollop of whipped topping. You can flavor the whipped topping too.  Add about 1 teaspoon of the juice of your choice to the tub of whipped topping (must be thawed) along with 2 or 3 tablespoons of granulated suger. Mix and serve! You could tint both the pie filling and the whipped topping with a drop or two of food coloring. You could try making lemon flavored pie tinted a soft yellow with lime flavored whipped topping tinted soft green. That would be a good way to get a lemon and lime combo!  I’d like to try this recipe for my mother, but I want to freeze it and see how that works.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)


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