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First Rehearsal in 16 Months

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I’m joining a band and will be playing live music again!

Walnut Fudge Brownies Recipe – Easy Brownie Mix Hack with Oatmeal

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Walnut Fudge Brownies Recipe

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1 (18.4-oz.) pkg. Pillsbury Family Size Chocolate Fudge Brownie Mix
1/2 cup butter, melted
1/4 cup water
2 eggs
2 cups quick-cooking rolled oats
2 cups chopped walnuts
1 (12-oz.) pkg. (2 cups) semisweet chocolate chips
1 (14-oz.) can sweetened condensed milk (not evaporated)

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1:  Heat oven to 350°F. Grease 13×9-inch pan.

2:  In large bowl, combine brownie mix, butter, water and eggs and beat 50 strokes with spoon. Add oats and walnuts and mix well.

3:  In medium microwave-safe bowl, combine chocolate chips and condensed milk. Microwave on HIGH for 1 1/2 minutes or until chips are melted and mixture is smooth, stirring twice.

4:  Spread half of brownie batter in greased pan. Spread chocolate mixture over batter. Drop remaining brownie mixture by teaspoonfuls over chocolate layer. (Brownie mixture will not completely cover chocolate layer.)

5:  Bake at for 29 to 33 minutes or until brownie topping feels dry and edges begin to pull away from sides of pan. Do not overbake. Cool 2 hours the refrigerate 1 1/2 hours. Cut into bars. Serve cold or at room temperature. Store in refrigerator.

Darlene’s Tips: You could also add some shredded coconut to the brownie batter or even to the melted chocolate layer. Use any nuts you like.  You could also try peanut butter, butterscotch or white morsels instead of chocolate.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)


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