Pictures from my band’s shows

8 Years Sober

Growing Up in Maine

Why do humans engage more with negativity?

Tour of the Pleasant Hill Boat Launch

Driving Down a Mississippi Country Road with Music

The Bee Gees on 8-track – How I Discovered Music

First Rehearsal in 16 Months

Why I’m meeting with the Mayor of Hernando, MS

Bisquick Banana Bread Recipe

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Bisquick Banana Bread Recipe

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INGREDIENTS:
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1 1/3 cups mashed very ripe bananas (2 large)
2/3 cup sugar
1/4 cup milk
3 tablespoons vegetable oil
3 eggs
2 2/3 cups Original Bisquick mix
Optional: 1/2 cup chopped nuts
(see my tips below)

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DIRECTIONS:

1:  Heat oven to 350°F. Grease bottom of 9x5x3-inch loaf pan.

2:  Stir bananas, sugar, milk, oil and eggs in large bowl. Stir in Bisquick mix (and nuts if desired). Pour into pan.

3:  Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.  Cool 10 minutes. Loosen sides of loaf from pan and remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Darlene’s Tips: You can freeze this bread, either the whole loaf, or individually wrapped slices, and grab when needed.  Add banana extract for extra banana flavor especially if your bananas are not ripe enough (very ripe bananas give more flavor).

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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