Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Easy Homemade Shortbread Cookies
INGREDIENTS:
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1 cup butter, softened
3/4 cup powdered sugar
2 1/2 cups all-purpose flour
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DIRECTIONS:
1: Heat oven to 350° F. In large bowl, beat butter and powdered sugar with spoon. Stir in flour. (If dough is crumbly, mix in 1 to 2 tablespoons butter or margarine, softened.)
2: Roll dough 1/2 inch thick on lightly floured surface. Cut into small shapes by hand or use cookie cutters. Place 1/2 inch apart on ungreased cookie sheet.
3: Bake 14 to 16 minutes or until set and bottoms are light golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
Darlene’s Tips: You can add some finely chopped nuts, maybe 1/4 cup. Pecans are a great option, especially if you love ! These cookies can be dipped in melted chocolate or any flavor of melted candy morsels. Or you can drizzle the melted morsels on the cookies. Add a drop of food coloring for pastel shortbread cookies. If you don’t want to roll the dough, make sloppy shortbread cookies by just taking a small ball of dough and pressing it flat with your fingers. Any odd shape is fine!
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