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Meatball & Pepperoni Pasta Bake Recipe – Easy Frozen Meatball Hack

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Meatball & Pepperoni Pasta Bake Recipe

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1 box (16 oz) penne pasta
2 jars (24 oz each) marinara or pasta sauce
1 cup sliced pepperoni
1 bag (16 oz) frozen cooked Italian-style meatballs (32 meatballs)
2 cups water
1 package (8 oz) shredded Italian cheese blend (2 cups)
(see my tips below)

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1:  Heat oven to 350°F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray.

2:  Mix all ingredients except cheese in the baking dish.  Cover with foil.

3:  Bake 55 to 60 minutes or until pasta is tender. Uncover and sprinkle with cheese. Bake uncovered 8 to 10 minutes or until cheese is melted.

Darlene’s Tips: You can use whatever pasta you like.  Try spaghetti for spaghetti and meatballs! You can skip the pepperoni if you want and add a few extra meatballs.  You could also add other ingredients like mushrooms, chopped onion, cooked sausage, black olives, whatever!  Sounds like this recipe makes a big batch, so you might want to cut it in half just to try it.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)


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