Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
INGREDIENTS:
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3 cans (19 oz each) tomato soup of your choice (not condensed)
4 cups refrigerated or frozen (thawed) cheese-filled tortellini
Optional: grated cheese for garnish
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DIRECTIONS:
1: Heat soup and tortellini to boiling over medium-high heat in saucepan, stirring occasionally.
2: Reduce heat. Cover and simmer 4 to 5 minutes or until tortellini are of desired doneness. Sprinkle each serving with Parmesan cheese if desired.
Darlene’s Tips: You can add tortellini to any soup! Does not have to be tomato soup. Want a smaller serving? Just heat the amount of soup you want and add as much or as little tortellini as you need. You can heat the tortellini for a bit in the microwave so it’s ready to toss in the soup.
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