Pictures from my band’s shows

8 Years Sober

Growing Up in Maine

Why do humans engage more with negativity?

Tour of the Pleasant Hill Boat Launch

Driving Down a Mississippi Country Road with Music

The Bee Gees on 8-track – How I Discovered Music

First Rehearsal in 16 Months

Why I’m meeting with the Mayor of Hernando, MS

Creamy Peanut Butter Truffles Recipe – Easy Melt Method with Just 3 Base Ingredients

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

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INGREDIENTS:
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3/4 cup white vanilla baking chips
1/2 cup creamy peanut butter
1/2 cup Pillsbury Whipped Supreme Cream Cheese Flavored Frosting
1/2 cup sprinkles of your choice
(see my tips below)

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DIRECTIONS:

1:  Line cookie sheet with waxed paper.

2:  In medium microwavable bowl, microwave vanilla baking chips on High 30 to 60 seconds, stirring once, until melted. Stir in peanut butter and frosting until well blended.

3:  Spread sprinkles in small shallow dish. For each truffle, roll 1 rounded tablespoon peanut butter mixture into a ball. Roll in sprinkles to completely cover and place on cookie sheet.

4:  Refrigerate truffles 10 minutes before serving. Store covered in refrigerator.

Darlene’s Tips: You could chill these truffles then dip in melted chocolate or melted morsels of your choice. You could also try this with whipped chocolate frosting or just plain white whipped frosting. I’m sure chunky peanut butter would work too.  Or you could roll the balls in finely chopped nuts.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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