Pictures from my band’s shows

8 Years Sober

Growing Up in Maine

Why do humans engage more with negativity?

Tour of the Pleasant Hill Boat Launch

Driving Down a Mississippi Country Road with Music

The Bee Gees on 8-track – How I Discovered Music

First Rehearsal in 16 Months

Why I’m meeting with the Mayor of Hernando, MS

Chocolate Covered Christmas Toffee Recipe – Made with Crackers

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

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40 Ritz crackers (or any round crackers like Ritz)
1 cup butter (not margarine)
1 cup sugar
3 cups milk chocolate chips
Christmas candy sprinkles
(see my tips below)

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1: Heat oven to 350°F. Line 15x10x1-inch pan with foil. Spray foil with cooking spray. Place crackers in single layer in pan.

2: In 2-quart saucepan, cook and stir butter and sugar over medium heat until butter is melted. Heat to boiling, stirring frequently. Boil 7 to 9 minutes longer, stirring frequently, until light brown color.

3:  Remove from heat. Immediately pour mixture evenly over crackers in pan and spread to cover. Bake 13 to 15 minutes or until bubbly and brown in color. Remove from oven.

4:  Sprinkle chocolate chips on top of cracker mixture. Let stand 5 minutes. Spread chocolate evenly over cracker mixture.

5:  Sprinkle with candy sprinkles. Cool completely, about 2 hours or until chocolate is set. Break into pieces. Store covered in refrigerator up to 1 week.

Darlene’s Tips: You can try this with any kind of cracker or even cookies. You can use any flavor of candy morsels. You could use white morsels and tint with red and green. You can add chopped nuts to the butter/sugar mixture just before pouring it over the cracker.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)


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