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3-Ingredient Chocolate Cherry Cake Recipe

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

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1 (18.25-oz.) pkg. Pillsbury Moist Supreme Devil’s Food Cake Mix
1 (21-oz.) can cherry pie filling (check Dollar Tree)
3 eggs, beaten
(see my tips below)


1:  Heat oven to 350°F. Grease and flour 13×9-inch pan.

2:  Combine all ingredients and stir until well blended. Pour into greased and floured pan.

3:  Bake at 350°F. for about 25 to 35 minutes or until toothpick inserted in center comes out clean. Let cool then frost as desired while in the pan. Cut and serve.

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Darlene’s Tips:  You can frost the cake while it is still warm to let the frosting melt a bit. You can also poke the cake first with a fork then frost so some of the frosting will ooze down into the cake.  You can add up to 1/2 cup total of chococlate morsels and/or chopped nuts to the mix.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)


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