Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
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INGREDIENTS:
1 box (6 oz) Mac & Cheese (regular or shells)
plus ingredients called for on the box of mac & cheese
4 slices bacon, crisply cooked and crumbled
1 medium avocado, pitted, peeled and cubed
optional: 1 tablespoon chopped fresh cilantro or basil
DIRECTIONS:
1: In 2-quart saucepan, make mac & cheese as directed on the box.
2: Stir in bacon. Cook 2 to 3 minutes longer, stirring occasionally, until heated through.
3: Gently stir in avocado. Sprinkle top with cilantro or basil if desired and serve.
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Darlene’s Tips: You can add some diced fresh tomato to this, maybe half a cup or so, along with the bacon to heat it a bit, or just add as a topping. You can also add chopped onion or peppers or whatever you like. A dollop of sour cream on top would be awesome!
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