Tiktok – I Failed

ROLLBACK – Plus Size Bikini Top

I Love This Stick Rotary Cutter!

450 Free Kindle Books Per Month

My Favorite Clear Nylon Thread

My Favorite Cutting Mat

Easy Chili Cheese Dog Casserole Recipe – Just 5 Ingredients

I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.


Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Check Out My eBay Store!

INGREDIENTS:
check for ingredient coupons here
8 oz Velveeta cheese product, cut into 1/2-inch cubes
2 cans (15 oz each) chili (with or without beans)
1 package (16 oz) hot dogs, sliced
1 can (8 oz) Pillsbury refrigerated crescent dinner rolls
3/4 cup shredded Cheddar cheese
(see my tips below)

See my Darlene’s Concoctions videos!

DIRECTIONS:

1:  Heat oven to 375°F. Scatter cheese cubes in even layer in ungreased 13×9-inch pan.

2:  In 2-quart saucepan, mix chili and sliced hot dogs. Heat over medium-high heat 4 to 6 minutes, stirring frequently, until hot. Spoon evenly over cheese in baking dish.

3:  Press perforations to seal the crescent rolls. Carefully place over chili mixture.

4:  Bake 20 to 25 minutes or until golden brown. Sprinkle Cheddar cheese over top and bake 5 to 7 minutes more or until cheese is melted.

Darlene’s Tips: You can add up to 1/2 cup of chopped onions and/or peppers to this casserole. Just add on top of the chili and hot dogs then add the cheese.  You can serve this inside sub roll for a chili cheese dog sandwich. You can also fill taco shells or roll in flour tortillas for chili cheese burritos.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

BE COOL -> Subscribe to my Youtube channel


Comments are closed.