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Easy Muffin Bread – Just 3 Ingredients

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

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1 box muffin mix of your choice (14 to 16 oz size)
1/4 cup butter, melted
2 eggs
1/2 cup water
optional: glaze (see my tips below)
(see my tips below)

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1:  Heat oven to 375°F. Grease bottom only of 8×4-inch loaf pan.

2:  Stir muffin mix, water, melted butter and eggs in medium bowl until blended (batter will be lumpy).  Pour into pan.

3:  Bake 33 to 38 minutes or until toothpick inserted in center comes out clean and top of loaf is deep golden brown. Cool 15 minutes. Loosen sides of loaf from pan and remove to cooling rack. Cool completely, about 1 hour.

Darlene’s Tips: For an easy glaze, just add a few drops of water or milk to 1 cup of powdered sugar and stir.  Keep adding the liquid a few drops at a time until you get the consistency you want.  You could add up to 1/2 cup of chopped nuts, raisins, morsels, or whatever you like to the mix.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)


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