Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
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INGREDIENTS:
2 lb boneless skinless chicken thighs
1 medium red bell pepper, chopped (about 1 cup)
1 jar (24 oz) marinara pasta sauce
(see my tips below)
DIRECTIONS:
1: Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. Top chicken with bell pepper and pasta sauce.
2: Cover and cook on Low heat setting 4 to 5 hours.
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Darlene’s Tips: You could also add other ingredients like chopped onion, mushrooms, black olives or whatever you like! Serve with pasta, rice or any kind of potatoes.
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