Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
INGREDIENTS:
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1 box (1 lb 2.3 oz) Betty Crocker fudge brownie mix
1/2 cup drained and rinsed black beans (from a can)
2 teaspoons instant coffee granules
1/2 cup water
optional: frosting of your choice
(see my tips below)
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DIRECTIONS:
1: Heat oven to 350°F. Spray 13×9-inch pan with cooking spray.
2: Place beans in a blender and coffee granules with 1/2 cup water. Cover and blend on high speed 30 to 60 seconds or until smooth.
3: Mix bean mixture and brownie mix in large bowl until well mixed. Spread batter evenly in pan.
4: Bake 16 to 18 minutes or until toothpick inserted 2 inches from side of pan comes out with moist crumbs attached. Cool completely in pan on rack, about 1 hour.
Darlene’s Tips: I bet these brownies are super moist yet no egg for those who don’t do eggs! You can add 1/2 cup of chopped nuts or any flavor of baking morsels. If you add frosting, you can also top with more morsels or sprinkles of your choice.
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