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Super Easy Blueberry Biscuits Recipe – Canned Biscuit Hack

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

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INGREDIENTS:
1 can (16.3 oz) Pillsbury Grands! Flaky Layers refrigerated Buttermilk biscuits
1 cup fresh blueberries
Optional: glaze (see my tips below)
(see my tips below)

DIRECTIONS:

1:  Heat oven to 350°F. Line large rimmed baking pan with cooking parchment paper.

2:  Separate dough into 8 biscuits. Separate each biscuit into 2 layers, making a total of 16 thin biscuits.

3:  Evenly divide blueberries among bottom biscuit halves. Place biscuit tops on top of blueberries.

4:  Bake 16 to 20 minutes or until biscuits are golden brown. Transfer to serving platter and cool for 5 minutes.  Top with glaze if desired (see glaze recipe in my tips below).

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Darlene’s Tips:  For an easy glaze, add about 2 tablespoons of liquid (water, milk, juice) to 1 cup of powdered sugar and stir. Add more liquid if needed, just a few drops at a time, until you get the consistency you like. If you add too much liquid, add more powdered sugar. You can also add extract. You can try these biscuits with any fresh berries. Frozen might work too.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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