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Triple Mint Brownies Recipe

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Check out this huge selection of Betty Crocker Cookbooks!

1 box Betty Crocker Mint Chip brownie mix (like this)
Water, oil and egg called for on brownie mix box
28 Andes Mints, unwrapped and halved (like these)
8 Mint Crème Oreo cookies, quartered (like these)
(see my tips below)


1: Heat oven to 350°F. Line 8-inch square pan with nonstick foil, leaving enough hanging over sides of pan for easy removal.

2: Make brownie batter as directed on box, reserving mint chips packet for later. Stir in 36 Andes mint halves and 1/2 cup of the Oreo cookie pieces; spread in pan. Top batter with remaining 1/2 cup Oreo cookie pieces and sprinkle mint chips (from reserved packet) over top.

3: Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Cool 30 minutes; top with remaining 20 Andes mint halves. Cool completely before serving, about 2 hours.

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Darlene’s Tips:  If you can’t find the mint brownie mix, just use plain brownie mix and candy morsels of your choice (mint morsels can be hard to find). You can get extra mint flavor by adding mint extract to the brownie batter. 

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)


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