Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!
Check out this huge selection of Betty Crocker Cookbooks!
INGREDIENTS:
1/3 cup sugar
2 tablespoons cornstarch
2 cups milk
2 large egg yolks, slightly beaten
2 tablespoons butter, softened (not margarine)
2 teaspoons vanilla extract
(see my tips below)
DIRECTIONS:
1: Mix sugar, cornstarch and salt in a saucepan. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
2: Pour about half of the hot mixture into the bowl of slightly beaten egg yolks, then pour the egg mixture back into the saucepan and mix. Boil and stir 1 minute then remove from heat. Stir in butter and vanilla.
3: Pour pudding into dessert dishes. Cover and refrigerate about 1 hour or until chilled. Store covered in refrigerator.
Search for stuff you need on Amazon, on eBay and at Walmart!
Darlene’s Tips: You can add any flavor of extract that you like. For chocolate pudding, increase sugar to 1/2 cup, add 1/3 cup unsweetened cocoa powder into sugar mixture and leave out the butter. For butterscotch pudding, make like vanilla but use brown sugar instead of white.
BE COOL -> Subscribe to my Youtube channel
