Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!
INGREDIENTS:
1 can (8 oz) Pillsbury
1/4 cup
2 tablespoons or
optional: 1 tablespoon butter, melted and 1 teaspoon
DIRECTIONS:
1: Pre-heat oven to 375°F. Separate dough into 8 triangles.
2: Spread each triangle with peanut butter and jam (see my tip below). Roll up loosely as directed on can.
3: Place rolls on ungreased . Optional: brush with melted butter then sprinkle with sesame seeds if desired.
4: Bake 10 to 15 minutes.
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Darlene’s Tips: Make spreading the peanut butter and jelly easier by mixing the two in a bowl first. It will help keep the jelly from oozing out. Instead of sesame seeds, you could brush with butter and sprinkle with or just leave the tops plain.
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