Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!
INGREDIENTS:
1 teaspoon minced garlic
1 (6 oz) can tomato paste
1 + 1/2 cups water
1 teaspoon Italian seasoning
Salt and pepper, to taste
Pinch of sugar
DIRECTIONS:
1: Mix all ingredients in a saucepan.
2: Bring to a boil over medium heat, stirring occasionally.
3: Reduce heat, cover and simmer for 10 minutes.
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Darlene’s Tips: You can make this sauce using any ingredients or seasonings you want simply by starting with the tomato paste and water as a base. Use marinara sauce as pasta sauce or pizza sauce or as a warm dip for breadsticks, crackers, chicken wings or pizza!
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