Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!
INGREDIENTS:
4 cups of your choice
1 cup butter (not margarine)
1 cup packed
1 1/2 cups
1/4 cup of your choice
DIRECTIONS:
1: Heat oven to 350°F. Line 15x10x1-inch with heavy-duty foil. Spray foil with cooking spray. Spread cereal evenly in foil-lined pan.
2: In 2-quart , cook and stir butter and brown sugar over medium heat until butter is melted. Heat to boiling, stirring frequently. Reduce heat to medium and boil 5 minutes longer, stirring frequently. Immediately pour brown sugar mixture evenly over cereal in pan.
3: Bake 14 to 15 minutes or until bubbly. Sprinkle chocolate chips on top of cereal mixture. Let stand 5 minutes. Spread chocolate evenly over cereal mixture.
4: Sprinkle with chopped nuts. Cool completely, about 30 minutes.
5: Refrigerate about 20 minutes to set chocolate then break into pieces. Store covered in .
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Darlene’s Tips: You can pretty much use any cereal, even flakes. might be delish! Reese’s Peanut Butter cereal too! You can also use different flavor .
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