Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!
INGREDIENTS:
1 box Betty Crocker Super Moist lemon cake mix
3 oz cream cheese, softened (about 1/3 of 8 oz bar)
1 cup milk
3 eggs
DIRECTIONS:
1: Heat oven to 325°F. Generously spray bottom only of 9×5-inch loaf pan with baking spray with flour.
2: In medium bowl, beat cake mix, cream cheese, milk and eggs with electric mixer on low speed 1 minute, scraping bowl frequently, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
3: Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour.
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Darlene’s Tips: Frost with lemon frosting if you want. You can heat the frosting a bit then drizzle it over the cake. You could also add some lemon zest on top or even in the mix. You can use yellow cake and add a bit of lemon extract.
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